Add an essential, rich flavor foundation to your cooking with our fresh, premium local Garlic (Kitunguu Saumu). Hand-selected from top-quality harvests in Kenya, these plump, firm bulbs deliver an intense aroma and a robust pungent taste that elevates any dish.

An absolute must-have for classic Kenyan stir-fries, slow-cooked stews, dry fries, and marinades. Beyond its culinary power, garlic is heavily celebrated locally for its natural antibiotic properties and its role in traditional immunity-boosting remedies like Dawa.

Key Features:
• 100% fresh, firm, and well-cured local garlic bulbs
• Strong, pungent aroma and deep savory flavor profile
• Rich in allicin, highly valued for its natural health and immunity benefits
• Sourced carefully to ensure a long shelf life in your kitchen

Storage Tip: Keep your garlic bulbs in a cool, dry, and well-ventilated place (like a mesh basket or paper bag). Avoid storing whole bulbs in the fridge to prevent them from sprouting.